I also like to see the Han tablet. I visited the Zhang Qianbei Shimen inscription on the west narrow. I don’t think it’s good to build the Han tablet on the Cao tablet. It’s too hard to look at it from the Cao tablet.
I usually write mostly small banners, four feet of rice paper, one cut for four, so that I can write by pushing the desk letters to the side and spreading the paper. It seems that it is very tiring to practice Qigong. I am too tired to write a photo, and occasionally I write couplets.
Cangshan is covered by snow
Erhaiyun
Words are big in diameter, feet in size, and few in ability. I drank a little wine that day, and it is also a pleasure to write flying and fierce words. If there are a little more couplets, I can write a pair of lines in Wuyishan.
Surrounded by mountains and beautiful scenery near the window
One night the stream fell into a dream.
The handwriting is quite handsome and looks like a courtier.
I didn’t really learn from my father, a painter, who painted freehand flowers. When I was a child, I loved to watch him paint and see how he laid out his nails or drew a few lines at one end of the pen. This way, I learned a little about the color of ink. I drew a picture of an ink lotus in the second year of junior high school and hung it in the performance room. This is probably the first time I painted it. When I was in high school, my homework was very tight, I stopped painting. When I was a senior, I rarely painted it. After painting, I became a rightist and put it in an agricultural department. After the end of the research, I painted a lot of paintings, mainly two sets of plant maps, one set of potato maps in China and one set of mushroom maps. One is the fresh water color. The other is the pen drawing. I took off my hat and went back to Beijing to write plays in the troupe. No one knew that I could draw two pens again. It was really annoying to write endlessly in the movement, so I bought a piece of paper to scribble in the gap and express my depression less, so I couldn’t pick up my old business again. When my friends saw it, they wanted to hang it in the house and were discovered, so they asked for more painters. In fact,
I paint flowers, too. I’m Xu Qingteng, Chen Baiyang and Li Futang, but I’m not influenced by them much. My painting is not in the right place. It’s really enjoyable. I once painted a picture of wisteria, full of paper, dripping with moisture, and I can hardly tell the shape of flowers. Now this picture is hanging in my home. My fellow countryman came to ask what this painting is. I said it was a shower. Chu Qing studied it for a while and said, well, after you said it, he can still see colored ink. Some small pieces of white are sunshine. I often integrate the post
Another pleasure of painting Chinese painting is that you can express your feelings at the moment when painting a poem, or you can complain a little. Jiao Mo once wrote a poem on winter chrysanthemum in Zhejiang leather paper and sent it to an old friend on behalf of Jane.
Fresh tea, after-dinner smoke
Scratch short hair and be negative and clear
The branches are fine
Stay in Qiu Guang for the next year.
Zong Pu painted peony in the corner of the paper.
Renyijiao
Talking about the side branch flowers
Be glad to get it.
Don’t share the red sunset.
Zong Pu read this poem to Mr. Feng Youlan, and Mr. Feng said that there was a man in the poem.
This year, Zhang Kangkang waited in Luoyang for a few days and wrote an essay. Peony refused me to draw her a picture of red leaves and green flowers and wrote a poem.
Look at Zhu Chengbi and let him
The avenue is always straight and oblique.
On the Solitude of Luoyang Spring
Peony refuses to blossom.
It’s not enough for me to paint a picture for fun and give it away for myself. Recently, it’s true that someone carved a spare chapter.
It’s very interesting to make several dishes with energetic materials. To cook, you have to buy food, go shopping in a basket, and visit the food market is better than walking around. It’s better to go to a new place. I don’t like shopping in department stores, but I like visiting the food market. Some food-buying processes are also a conceptual process. I want to fry a plate of potherb winter bamboo shoots in the vegetable market, but I’m new to Holland. It’s also a light sport to change the scene temporarily. Washing vegetables, cutting vegetables and cooking all have to be done. This is good for people who are at their desks all day to change
Cooking and entertaining guests depends on the object of Nie Hualing, Paul and Anger’s visit to Beijing. I don’t know which one of the China Association suddenly had a whim to let me cook some dishes at home after a few banquets. They said it was so chic. I cooked several dishes, one of which was dried silk. This is Huaiyang cuisine. Hualing was eaten by Hubei people when she was young, but it was not easy for her to eat it in the United States. She even took the bowl and drank the last soup. It was not a rare dish. I meant to tease her hometown. Taiwan Province’s daughter Rola Chen was really in the United States. I know she came to Beijing and asked me to cook a meal for her. I cooked several dishes for her. One was scallop and radish. I know that those days when Taiwan Province didn’t have Yanghua radish and white radish, Beijing radish was the most full and tender. This dish even surprised me when I ate it. It tasted fresh and sweet. I also fried a plate of Ganba in Yunnan. How can Taiwan Province dry it? She ate a little bit of it, wrapped it in a plastic bag and said to take it to the hotel to eat. I fried a plate of Ganba for Yunnan people and cooked a bowl of dried persimmon for Yangzhou people. That became Lu Xun and Cao Jinghua.
Cooking should be practiced by eating more, asking more questions and looking at the menu. It takes several times to cook one more dish, so as to master the salty and light heat. Rock sugar, elbow milk and rotten meat are soft and delicious, but more importantly, they should be imaginative. I used to mix shepherd’s purse in my hometown, and I can only cook it if I want it. Half a large spinach is too old and tender to go into the water pot, and I can’t even chop up the roots, squeeze in less salt and squeeze out the juice. Beijing Xianggan Smoked Dried Dried Dried Dried Dried Dried Minced Shrimp and Garlic Jiang Mo rolled it into a pagoda Malantou has become an emergency reservation program for unexpected guests in our family. I dare to say that I sent stuffed meat back to the pot, and the fried dough sticks were cut into pieces. The minced meat was chopped into mud, and a small amount of pickled mustard tuber or pickles were mixed well and stuffed into the fried dough sticks. It was really moving for ten miles to fry and chew.
I really appreciate Yang Yun’s report that Sun Huizong lived in Tian Bi Nan Shan, but he didn’t plant a hectare of beans, but when he died, he had to eat, drink, and be rich. When he was rich, he had to eat, drink, and be rich. I don’t know why Emperor Xuandi cut him off. I can’t figure it out all the time. Don’t say such a thing?
Pray for old age
Taijin Temple is a spring water from hanging Wengshan Mountain, which is the source of Jin water. It is difficult to name the old spring. In a section of the pavilion, a plaque titled Yong Xi is difficult to be old. Fu Qingzhu is well written. The old name is not old, but difficult to be old. It is not that it is difficult to be old. No one feels that it is too slow to get old. Oh, how can it be so difficult to get old? Here, it is said that it is difficult to always hope to get old slowly. It is not that people are not too fast to get old.
If you want to be old, first of all, be broad-minded. Don’t take being old too seriously. To put it bluntly, don’t be too afraid of death. Always think that I am old for a few years, and I have a little headache and brain fever, so my mental burden is very heavy. This means that it is not much fun to live for a few more years. It is a natural law that no one can escape. When Tang Xianzong was prime minister, Pei Duyun, chickens, pigs, fish and garlic were born and died. This attitude is very desirable.
Secondly, I look down on the gains and losses of fame and fortune. Confucius said that his old age is not only famous, but also beneficial to some families. I think this is understandable, but this is a young and middle-aged thing, so you don’t have to dye it when you are old. It’s not bad to spend more money, but I’m really not interested in imported furniture, leather sofas and pure wool carpets. I won’t refuse to send them to me. My hobby of brand-name clothes is not particularly comfortable and not very beautiful. This is not a must to be an elegant family in China. I don’t advocate eating and drinking, but I don’t want to have a bowl of stewed shad and braised shark’s wings at a luxurious banquet. I don’t think it’s good to have a pan-fried belly and drink two or two fenjiu, and I don’t think it’s good for writing if I have enough money. It’s like eating an eagle and not wanting to get a rabbit’s name. Most people want three generations, but I can’t be anonymous or too famous. At the age of 60, I was called home, but at the age of 70, I was called a famous family in my hometown. To be honest, Although I have only written a few piles together, it doesn’t weigh much in my comments, impressions and interviews. I also look at what I have said, but too much has made me a hot spot, and many things have gone too far. I am very upset. More than ten years ago, I said at a forum that I hoped that I would just quietly write about you and quietly see if it was true, so that I could live a few more years.
It’s more important to work and eat all day long. Everything is the worst. I’ve seen some old comrades do nothing after retirement, and they soon become old. When they are old, they need to find something to do than to do translation, proofread and proofread ancient books. If they keep writing pens, they can’t put it away, and they can’t get it up again. I’m afraid I can’t write a novel now. I used to write a long story about history. It seems easy to give up. I can’t keep thinking for a long time, especially I can’t devote myself to exciting short stories in recent years. Last year, I wrote three essays, but I wrote more essays. It is also easier to write essays on a wide range of topics. In recent years, newspapers and periodicals have asked for more essays. Last year, I actually compiled three essays, which I didn’t expect.
A considerable part of prose is written by people. Gu Yanwu said that people suffer from good people’s preface. If they have to, they have to find the door. I’m sorry to refuse to write the preface. It’s very important to think of a few more pertinent words, but I think it’s an unshirkable responsibility for young people to write the preface in their old age. But I want to take the opportunity to ask the old man to sell you a certain level. Second, let me see if I can choose a few articles. I can’t afford to send all my articles. Third, don’t send the manuscript to me. This person is very sticky.
I write a little bit almost every day. My wife advised me to take a rest. I said that this is a rest. I also take a break when I don’t take a pen. I take a rest. First, I make a cup of tea and sit on the sofa. Second, I watch a little miscellaneous. This is also true. Writing and sitting is not a dull period. Sitting in my head will make me think about some past events. When I was old, I was fond of forgetting recent events. Someone called me and said one thing. At that time, I seemed to remember and turned my back, but I remembered the old events very well. This is the old I named a new essay compiled by Shenzhen Haitian as sitting alone and looking down on miscellaneous things. In order to find some writing materials, I have read most of miscellaneous things, but if I look at them again, I often find that new discoveries are more important than remembering the corresponding insects in several notes. Recently, I read a poem and realized that the corresponding insects are fatal, and this disease will also infect me. I have a new understanding of the corresponding insects.
On May 15th this year, it was my 73rd birthday, and I wrote a small couplet to celebrate my birthday.
Reminiscent of the past and drizzle
Old stress is like a spring lake
Guiyou Lantern Festival at 6 pm
Seventy-three years ago, I was alive.
Sit still.
My grandfather managed his family, and all his houses were very clean. The windows were clean. Outside his eaves, there were several sycamore rooms, wooden couches, painted tables and rattan chairs. This was his place to entertain guests, but few of his guests came to these rooms. The rooms were facing north and it was cool in summer. There was a banner on the south wall with five big letters written on it.
Sit still.